Ihop Big Steak Omelette
people who prefer a protein-packed breakfast, Ihop Big Steak Omelette is a satisfying choice. This omelette is loaded with tender sirloin steak strips, sautéed onions, mushrooms, and hash browns. It’s filled with melted Cheddar cheese and topped off with a scoop of salsa for a little extra flavor. With steak and eggs rolled into one hearty dish, this omelette is perfect for a filling brunch or breakfast.
Ihop Big Steak Omelette Ingredients
- Eggs – Fluffy base for the omelette.
- Sirloin Steak – Tender, seasoned steak cut into pieces.
- Mushrooms – Freshly sautéed mushrooms for added flavor.
- Onions – Diced and sautéed onions.
- Cheddar & Jack Cheese – Melted for a rich, cheesy flavor.
- Sour Cream – Added for a tangy finish.
- Tomatoes – Diced, fresh garnish.
Ihop Big Steak Omelette Ihop Pumpkin Spice Pancakes & Combo
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| Eggs | 210 | 15.0 | 2.0 | 18.0 | 1.0 |
| Sirloin Steak | 250 | 18.0 | 0.0 | 26.0 | 0.0 |
| Mushrooms | 10 | 0.0 | 2.0 | 1.0 | 0.0 |
| Onions | 10 | 0.0 | 2.0 | 0.5 | 1.0 |
| Cheddar & Jack Cheese | 110 | 9.0 | 1.0 | 7.0 | 0.0 |
| Sour Cream | 60 | 5.0 | 1.0 | 1.0 | 1.0 |
| Tomatoes | 10 | 0.0 | 2.0 | 0.5 | 1.0 |
