Ihop Buttermilk Biscuit
Sometimes, simplicity is key, and IHOP Buttermilk Biscuit is a perfect example of this. The chef serves this warm and flaky biscuit with real whipped butter. Whether as a side or the main dish, buttermilk biscuits are a delicious, versatile choice. You can pair it with jam or honey for a sweet touch or use it to sop up gravy for a savory treat.
Ihop Buttermilk Biscuit Ingredients
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Unsalted Butter (cold, diced)
- Buttermilk (or milk with vinegar/lemon juice as a substitute)
Ihop Buttermilk Biscuit Nutritional value
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| All-Purpose Flour (1 cup) | 455 | 1.2 | 95.4 | 12.9 | 0.3 |
| Baking Powder (1 tbsp) | 12 | 0.0 | 2.4 | 0.0 | 0.0 |
| Baking Soda (1 tsp) | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Salt (1 tsp) | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Unsalted Butter (1/2 cup) | 800 | 91.2 | 0.0 | 1.0 | 0.0 |
| Buttermilk (1 cup) | 152 | 8.0 | 12.0 | 8.0 | 11.0 |
