Ihop Buttermilk Biscuit
Sometimes, simplicity is key, and IHOP Buttermilk Biscuit is a perfect example of this. Served warm and flaky, this biscuit is paired with real whipped butter. Whether you’re enjoying it as a side or as the star of your meal, the buttermilk biscuit is a versatile and delicious option. It can be paired with jam or honey for a sweet touch or used to sop up gravy for a savory treat.
Ihop Buttermilk Biscuit Ingredients
- Flour: All-purpose flour as the base ingredient for structure.
- Buttermilk: Adds moisture, flavor, and helps the biscuit rise.
- Baking Powder: Leavening agent to help the biscuit become light and fluffy.
- Salt: For flavor enhancement.
- Butter: Provides flakiness and richness.
- Sugar: A small amount to add a hint of sweetness.
Ihop Buttermilk Biscuit Nutritional value
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| Enriched Wheat Flour | 100 | 0.5 | 22.0 | 3.0 | 0.1 |
| Buttermilk | 70 | 4.0 | 8.0 | 4.0 | 6.0 |
| Baking Powder | 5 | 0.0 | 1.0 | 0.0 | 0.0 |
| Salt | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Sugar | 16 | 0.0 | 4.0 | 0.0 | 4.0 |
| Butter | 100 | 11.0 | 0.0 | 0.1 | 0.0 |
| Baking Soda | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Eggs | 70 | 5.0 | 1.0 | 6.0 | 0.0 |
| Milk | 42 | 1.0 | 5.0 | 3.0 | 5.0 |
