Ihop French Fries
For those who love a crispy, salty side, IHOP French fries are gluten-friendly. These golden fries are a great accompaniment to any of IHOP gluten-friendly sandwiches or platters, and they’re sure to satisfy your craving for something crunchy.
Ihop French Fries Ingredients
- Potatoes
- Vegetable Oil (canola, soybean, or sunflower oil)
- Salt
Ihop French Fries Nutritional value
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| French Fries (small serving) | 320 | 17.0 | 41.0 | 3.0 | 0.0 |
Considerations for Gluten-Sensitive Diners
While IHOP offers these delicious gluten-friendly options, it’s important to remember that cross-contamination is possible in kitchens where gluten-containing items are prepared. For those with severe gluten sensitivities or celiac disease, it’s always best to inform your server so they can take additional precautions to ensure your meal is prepared safely.
Customizing Your Meal
Don’t be afraid to ask about meal modifications. IHOP is accommodating to dietary needs and will often customize meals to ensure they fit your gluten-friendly preferences. Whether it’s adjusting the sides or ensuring no gluten-containing ingredients are added, they are happy to help.
IHOP’s gluten-friendly menu offers a wide variety of options, allowing those with gluten sensitivities to enjoy a fulfilling and delicious meal. From classic pancakes to savory sides, these gluten-friendly items deliver the taste and quality IHOP is known for. Whether you’re stopping in for breakfast, lunch, or dinner, you can indulge in gluten-friendly options without missing out on flavor.
