IHOP’s Eggs Benedict
Eggs Benedict is a timeless breakfast favorite, and IHOP has taken this classic dish to the next level with several delicious variations. Whether you’re in the mood for something traditional or a bit more adventurous,IHOP’s Eggs Benedict options offer something for everyone. Here’s a closer look at these mouthwatering dishes:
Ihop Classic Eggs Benedict
Starting with the classic version, IHOP delivers a tried-and-true favorite. Perfectly poached eggs are paired with savory Black Forest ham and topped with a smooth and creamy hollandaise sauce. All of this is served atop a toasted English muffin, providing that satisfying crunch with every bite. It’s a simple yet flavorful dish that hits all the right notes for breakfast lovers.
Ihop Classic Eggs Benedict Ingredients
- English Muffin
- Poached Eggs
- Canadian Bacon
- Hollandaise Sauce
- Butter (for muffin)
- Paprika (for garnish)
- Chives (optional, for garnish)
Ihop Classic Eggs Benedict Nutritional value
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| English Muffin (1) | 130 | 1.0 | 26.0 | 4.0 | 1.0 |
| Poached Eggs (2) | 140 | 10.0 | 2.0 | 12.0 | 1.0 |
| Canadian Bacon (2 slices) | 60 | 2.0 | 1.0 | 10.0 | 1.0 |
| Hollandaise Sauce (2 tbsp) | 150 | 16.0 | 1.0 | 2.0 | 0.0 |
| Butter (1 tsp, for muffin) | 30 | 3.0 | 0.0 | 0.0 | 0.0 |
| Paprika (for garnish) | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Chives (optional) | 1 | 0.1 | 0.2 | 0.0 | 0.0 |
