Ihop Spicy Poblano Eggs Benedict
For those looking to spice up their breakfast routine, IHOP Spicy Poblano Eggs Benedict is the way to go. This version features roasted poblano peppers, red bell peppers, onions, and tender shredded beef, all topped with a poblano hollandaise sauce. The heat from the peppers adds a fiery kick, balancing beautifully with the rich sauce and perfectly poached eggs.
Ihop Spicy Poblano Eggs Benedict ingredients
- English Muffin
- Poached Eggs
- Fire-Roasted Poblano Peppers
- Smoked Pork Sausage
- Hollandaise Sauce
- Butter (for muffin)
- Paprika (for garnish)
- Cilantro (for garnish)
Ihop Spicy Poblano Eggs Benedict Nutritional value
| Ingredient | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| English Muffin (1) | 130 | 1.0 | 26.0 | 4.0 | 1.0 |
| Poached Eggs (2) | 140 | 10.0 | 2.0 | 12.0 | 1.0 |
| Fire-Roasted Poblano Peppers (1/4 cup) | 20 | 0.2 | 5.0 | 0.5 | 2.0 |
| Smoked Pork Sausage (2 slices) | 180 | 16.0 | 2.0 | 8.0 | 1.0 |
| Hollandaise Sauce (2 tbsp) | 150 | 16.0 | 1.0 | 2.0 | 0.0 |
| Butter (1 tsp, for muffin) | 30 | 3.0 | 0.0 | 0.0 | 0.0 |
| Paprika (for garnish) | 0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Cilantro (for garnish) | 1 | 0.0 | 0.1 | 0.0 | 0.0 |
